Potato Mille-Feuille
Article number: 22515
Product description
shipping unit
48 x 70g
transport temperature
< -15°C
storage temperature
-18°C
product characteristic
ready-for-kitchen-processing, partly cooked
additional information
3,2 x 6,8 cm each
Deep fry in a deep fryer or pan at 180°C, ensuring the food is completely covered with oil, for 2–3 minutes until heated through.
Alternatively: Bake the frozen product in a preheated oven at 220°C for 15 minutes.
Consume immediately after cooking; if necessary, store in the refrigerator (0–4°C) for a maximum of 24 hours.
special product attributes
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