Cottage Cheese Tartlet
Article number: 10100
									
																									Product description
					
									shipping unit								
								
									100 x 50 g								
							
									transport temperature								
								
									< -15°C								
							
									storage temperature								
								
									 -18°C								
							
									product characteristic								
								
									ready-for-kitchen-processing, raw								
							
									additional information								
								
									Ø 55 mm								
							
									recommendation of preparation								
								
									place deep frozen product on baking tray								
							
									thaw completely in cold storage								
							
									start cooking in combi-steamer at 40°C with steam for 15 minutes								
							
									finish in hot air at 180°C for 15 – 20 minutes and serve								
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