with poultry liver core and pistachios

with 5 % Summer Truffles

with goose liver core

in austrian Bacon

with Caramelized Pears in bacon potato Baumkuchen

 with plums and Armagnac

with apricot jelly

As long as stocks last!

 with apricot confit

with orange liqueur marinated figs

with Horseradish